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Moist Sweet Potato Biscuits

 Moist Sweet Potato Biscuits
Moist and sweet, these biscuits are a delightful addition to any holiday meal— even breakfast. They don't need butter...but they'll taste even better when you spread some on.
18 ServingsPrep: 20 min. Bake: 15 min.


  • 3-1/2 cups all-purpose flour
  • 4-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1-1/2 cups mashed cooked sweet potatoes (prepared without milk and butter)
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 2 tablespoons milk


  • In a large bowl, combine the flour, baking powder, salt and cinnamon.
  • In another bowl, combine sweet potatoes, butter, sugar and milk; add
  • to flour mixture and mix well.
  • Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in.
  • thickness. Cut with a 2-1/2-in. biscuit cutter; place on greased
  • baking sheet. Bake at 400° for 15-18 minutes or until golden
  • brown. Yield: about 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 184 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 287 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.