Moist Sweet Potato Biscuits Recipe

Be the first to add a review
Publisher Photo
Moist and sweet, these biscuits are a delightful addition to any holiday meal— even breakfast. They don't need butter...but they'll taste even better when you spread some on.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 18 servings

Ingredients

  • 3-1/2 cups all-purpose flour
  • 4-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1-1/2 cups mashed cooked sweet potatoes (prepared without milk and butter)
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 2 tablespoons milk

Nutritional Facts

1 each: 184 calories, 5g fat (3g saturated fat), 14mg cholesterol, 287mg sodium, 31g carbohydrate (9g sugars, 1g fiber), 3g protein

Directions

  1. In a large bowl, combine the flour, baking powder, salt and cinnamon. In another bowl, combine sweet potatoes, butter, sugar and milk; add to flour mixture and mix well.
  2. Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter; place on greased baking sheet. Bake at 400° for 15-18 minutes or until golden brown. Yield: about 1-1/2 dozen.
Originally published as Sweet Potato Biscuits in Country Woman Christmas Annual 2001, p28

Reviews for Moist Sweet Potato Biscuits

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image