Moist Pumpkin Bread Recipe
Moist Pumpkin Bread Recipe photo by Taste of Home

Moist Pumpkin Bread Recipe

Publisher Photo
"This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa.
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 48 servings

Ingredients

  • 3-1/2 cups all-purpose flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 teaspoons ground allspice
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 4 eggs
  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup canola oil
  • 2/3 cup water

Nutritional Facts

1 serving (1 slice) equals 122 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 165 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8-in. x 4-in. loaf pans.
  2. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 loaves (16 slices each).
Originally published as Spiced Pumpkin Bread in Taste of Home December/January 2003, p19

Nutritional Facts

1 serving (1 slice) equals 122 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 165 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Moist Pumpkin Bread

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 2, 2013

"Very good. Will make it again."

MY REVIEW
Reviewed Oct. 10, 2013

"Very easy and really moist. I'm making my second batch tonight!"

MY REVIEW
Reviewed Dec. 17, 2011

"This is one of my Fall/Holiday go-to recipes. I usually double the batch, because I'm too cheap to buy the little cans of pumpkin and then make several mini loaves to give as gifts."

MY REVIEW
Reviewed Oct. 25, 2010

"I love this bread! It is so easy to make and so soft!! I will definitely make this again and again!"

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