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Moist Potato Pancakes Recipe
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Moist Potato Pancakes Recipe

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Pass these potato pancakes around your table and compliments will follow. Arleen Osvatic, Waukesha, Wisconsin, serves her creamy, golden-brown pleasers with apple sauce.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups grated peeled potatoes
  • 1 tablespoon finely chopped onion
  • 2 to 4 tablespoons canola oil
  • Applesauce

Nutritional Facts

2 each: 227 calories, 12g fat (2g saturated fat), 74mg cholesterol, 823mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 5g protein

Directions

  1. In a large bowl, whisk the flour, egg, milk, salt and pepper. Pat potatoes dry; stir into egg mixture. Add onion.
  2. In a large nonstick skillet, heat 2 tablespoons oil over medium heat. Pour batter by 1/4 cupfuls into skillet; cook for 2-3 minutes on each side or until golden brown, adding more oil as needed. Serve with applesauce. Yield: 6 pancakes.
Originally published as Moist Potato Pancakes in Country Woman June/July 2007, p32


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encarta
Reviewed Feb. 14, 2008

"I use my inside grill and I omit a lot of oil and cook more at a time."

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