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Moist Potato Pancakes

 Moist Potato Pancakes
Pass these potato pancakes around your table and compliments will follow. Arleen Osvatic, Waukesha, Wisconsin, serves her creamy, golden-brown pleasers with apple sauce.
3 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups grated peeled potatoes
  • 1 tablespoon finely chopped onion
  • 2 to 4 tablespoons canola oil
  • Applesauce

Directions

  • In a large bowl, whisk the flour, egg, milk, salt and pepper. Pat
  • potatoes dry; stir into egg mixture. Add onion.
  • In a large nonstick skillet, heat 2 tablespoons oil over medium heat.
  • Pour batter by 1/4 cupfuls into skillet; cook for 2-3 minutes on
  • each side or until golden brown, adding more oil as needed. Serve
  • with applesauce.
  • Yield: 6 pancakes.
Nutritional Facts: 1 serving (2 each) equals 227 calories, 12 g fat (2 g saturated fat), 74 mg cholesterol, 823 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.