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Moist N Tender Wings Recipe

Moist N Tender Wings Recipe

These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. "They make a great meal with a side dish of rice," notes Sharon Morcilio of Joshua Tree, California.
TOTAL TIME: Prep: 15 min. Cook: 8 hours YIELD:16 servings

Ingredients

  • 5 pounds chicken wings (about 25 wings)
  • 1 bottle (12 ounces) chili sauce
  • 1/4 cup lemon juice
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 6 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon salsa
  • 1 teaspoon garlic salt
  • 3 drops hot pepper sauce

Directions

  • 1. Cut chicken wings into three sections; discard wing tips. Place the wings in a 5-qt. slow cooker.
  • 2. In a small bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 6-8 hours or until chicken is tender. Yield: about 4 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts

1 serving (3 each) equals 197 calories, 11 g fat (3 g saturated fat), 46 mg cholesterol, 478 mg sodium, 10 g carbohydrate, trace fiber, 15 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer