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Moist N Tender Wings Recipe

Moist N Tender Wings Recipe

These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. "They make a great meal with a side dish of rice," notes Sharon Morcilio of Joshua Tree, California.
TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD:16 servings


  • 5 pounds chicken wings (about 25 wings)
  • 1 bottle (12 ounces) chili sauce
  • 1/4 cup lemon juice
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 6 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon salsa
  • 1 teaspoon garlic salt
  • 3 drops hot pepper sauce


  • 1. Cut chicken wings into three sections; discard wing tips. Place wings in a 5-qt. slow cooker.
  • 2. In a small bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cook, covered, on low 3-4 hours or until chicken is tender. Yield: about 4 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts

1 serving (3 each) equals 197 calories, 11 g fat (3 g saturated fat), 46 mg cholesterol, 478 mg sodium, 10 g carbohydrate, trace fiber, 15 g protein.

Reviews for Moist N Tender Wings

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Reviewed Mar. 18, 2016

"Horrible. Tasted just like regular chicken. Very bland."

Reviewed Feb. 16, 2012

"Terrific wings for those of us who don't like really hot or spicy food."

Reviewed Jan. 30, 2010

"Family requests this at the Holidays every year"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer