Moist N Tender Wings Recipe
Moist N Tender Wings Recipe photo by Taste of Home
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Moist N Tender Wings Recipe

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These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. "They make a great meal with a side dish of rice," notes Sharon Morcilio of Joshua Tree, California.
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 16 servings


  • 5 pounds chicken wings (about 25 wings)
  • 1 bottle (12 ounces) chili sauce
  • 1/4 cup lemon juice
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 6 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon salsa
  • 1 teaspoon garlic salt
  • 3 drops hot pepper sauce

Nutritional Facts

3 each: 197 calories, 11g fat (3g saturated fat), 46mg cholesterol, 478mg sodium, 10g carbohydrate (7g sugars, 0g fiber), 15g protein .


  1. Cut chicken wings into three sections; discard wing tips. Place wings in a 5-qt. slow cooker.
  2. In a small bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cook, covered, on low 3-4 hours or until chicken is tender. Yield: about 4 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Moist N Tender Wings in Quick Cooking May/June 2004, p53

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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lharroun 245640
Reviewed Mar. 18, 2016

"Horrible. Tasted just like regular chicken. Very bland."

riviera93 68207
Reviewed Feb. 16, 2012

"Terrific wings for those of us who don't like really hot or spicy food."

vinkid 92164
Reviewed Jan. 30, 2010

"Family requests this at the Holidays every year"

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