Moist N Tender Wings Recipe
Moist N Tender Wings Recipe photo by Taste of Home
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Moist N Tender Wings Recipe

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These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. "They make a great meal with a side dish of rice," notes Sharon Morcilio of Joshua Tree, California.
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 16 servings


  • 5 pounds chicken wings (about 25 wings)
  • 1 bottle (12 ounces) chili sauce
  • 1/4 cup lemon juice
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 6 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon salsa
  • 1 teaspoon garlic salt
  • 3 drops hot pepper sauce

Nutritional Facts

3 each: 197 calories, 11g fat (3g saturated fat), 46mg cholesterol, 478mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 15g protein.


  1. Cut chicken wings into three sections; discard wing tips. Place wings in a 5-qt. slow cooker.
  2. In a small bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cook, covered, on low 3-4 hours or until chicken is tender. Yield: about 4 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Moist N Tender Wings in Quick Cooking May/June 2004, p53

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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lharroun User ID: 7059539 245640
Reviewed Mar. 18, 2016

"Horrible. Tasted just like regular chicken. Very bland."

riviera93 User ID: 1975209 68207
Reviewed Feb. 16, 2012

"Terrific wings for those of us who don't like really hot or spicy food."

vinkid User ID: 2838570 92164
Reviewed Jan. 30, 2010

"Family requests this at the Holidays every year"

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