- invert pan; cool completely. Remove cake to a serving platter.
- Combine glaze ingredients; drizzle over cake. Yield: 16 servings.
Nutritional Facts: 1 slice equals 230 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 189 mg sodium, 47 g carbohydrate, trace fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.