- touched. Immediately invert pan; cool completely. Remove cake to a
- serving platter. Combine glaze ingredients; drizzle over cake.
- Yield: 16 servings.
Nutritional Facts: One serving equals 228 calories, 3 g fat (0 saturated fat), 3 mg cholesterol, 157 mg sodium, 47 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.