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Moist Italian Turkey Breast

 Moist Italian Turkey Breast
This recipe renders some of the juiciest turkey I have ever eaten. High in lean protein, it’s a smart entree for a special occasion.
12 ServingsPrep: 25 min. Cook: 5 hours + standing


  • 1 pound medium carrots, cut into 2-inch pieces
  • 2 medium onions, cut into wedges
  • 3 celery ribs, cut into 2-inch pieces
  • 1 can (14-1/2 ounces) chicken broth
  • 1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper


  • In a 6- or 7-qt. slow cooker, combine the carrots, onions, celery and
  • broth. Place turkey in slow cooker. Brush with oil. Sprinkle with
  • seasoned salt, Italian seasoning and pepper.
  • Cover and cook on low for 5-6 hours or until meat is tender. Let
  • stand for 15 minutes before slicing. Serve with vegetables. Yield:
  • 12 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer