Moist Italian Turkey Breast Recipe

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This recipe renders some of the juiciest turkey I have ever eaten. High in lean protein, it’s a smart entree for a special occasion.
TOTAL TIME: Prep: 25 min. Cook: 5 hours + standing
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Cook: 5 hours + standing
MAKES: 12 servings


  • 1 pound medium carrots, cut into 2-inch pieces
  • 2 medium onions, cut into wedges
  • 3 celery ribs, cut into 2-inch pieces
  • 1 can (14-1/2 ounces) chicken broth
  • 1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving: 361 calories, 15g fat (4g saturated fat), 123mg cholesterol, 477mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 48g protein.


  1. In a 6- or 7-qt. slow cooker, combine the carrots, onions, celery and broth. Place turkey in slow cooker. Brush with oil. Sprinkle with seasoned salt, Italian seasoning and pepper.
  2. Cover and cook on low for 5-6 hours or until meat is tender. Let stand for 15 minutes before slicing. Serve with vegetables. Yield: 12 servings.
Originally published as Moist Italian Turkey Breast in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p39

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