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Moist Garlic Chicken Recipe
Moist Garlic Chicken Recipe photo by Taste of Home

Moist Garlic Chicken Recipe

Read Reviews (11)
4.77 11
Publisher Photo
I created this version of oven-baked chicken by modifying a recipe to match my family's love of garlic with chicken. Just coat the chicken, pop it into the oven and forget it. The crispy coating really stays on. My family always enjoys this flavorful main dish.—Jan Walls, Dover, Delaware
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 1/3 cup butter, melted
  • 2 garlic cloves, minced
  • 1 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon salt, optional
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup finely shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • Dash pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)

Nutritional Facts

One serving (prepared with reduced-fat margarine and reduced-fat cheddar cheese and without salt) equals 259 calories, 11 g fat (0 saturated fat), 78 mg cholesterol, 483 mg sodium, 8 g carbohydrate, 0 fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.

Directions

  1. In a shallow bowl, combine butter, garlic, garlic powder and salt if desired. In another bowl, combine bread crumbs, cheeses and pepper. Dip chicken in butter mixture, then coat with crumb mixture.
  2. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 45-50 minutes or until chicken juices run clear. Yield: 6 servings.
Originally published as Moist Garlic Chicken in Taste of Home August/September 1999, p44

Nutritional Facts

One serving (prepared with reduced-fat margarine and reduced-fat cheddar cheese and without salt) equals 259 calories, 11 g fat (0 saturated fat), 78 mg cholesterol, 483 mg sodium, 8 g carbohydrate, 0 fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.

Reviews for Moist Garlic Chicken(11)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 6, 2013

Outstanding flavor! I agree with the others re leaving uncovered the last 20 minutes.

Thank you for printing such a wonderful recipe.

MY REVIEW
Reviewed Apr. 9, 2013

Really Easy. VERY moist - even when internal temp is well above 170. My picky toddler loved it.

MY REVIEW
Reviewed Jan. 12, 2013

This was so easy and delicious. The best garlic flavored food I have ever eaten.

MY REVIEW
Reviewed May. 29, 2012

We loved this! I'll definitely be making it again soon.

MY REVIEW
Reviewed Mar. 1, 2011

Delicious!!!

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