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Moist Garlic Chicken Recipe
Moist Garlic Chicken Recipe photo by Taste of Home
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Moist Garlic Chicken Recipe

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5 12 15
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I created this version of oven-baked chicken by modifying a recipe to match my family's love of garlic with chicken. Just coat the chicken, pop it into the oven and forget it. The crispy coating really stays on. My family always enjoys this flavorful main dish.—Jan Walls, Dover, Delaware
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 1/3 cup butter, melted
  • 2 garlic cloves, minced
  • 1 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon salt, optional
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup finely shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • Dash pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)

Nutritional Facts

1 each: 259 calories, 11g fat (0 saturated fat), 78mg cholesterol, 483mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.

Directions

  1. In a shallow bowl, combine butter, garlic, garlic powder and salt if desired. In another bowl, combine bread crumbs, cheeses and pepper. Dip chicken in butter mixture, then coat with crumb mixture.
  2. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 45-50 minutes or until chicken juices run clear. Yield: 6 servings.
Originally published as Moist Garlic Chicken in Taste of Home August/September 1999, p44


Reviews for Moist Garlic Chicken

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
janetcarney67 User ID: 6670098 20803
Reviewed Apr. 21, 2014

"I've used this recipe for years, and my family loves it!!!"

MY REVIEW
htimm User ID: 2217494 35281
Reviewed Apr. 21, 2014

"This was delicious and another great way to cook chicken in the oven. The smells when cooking are great and the garlic flavor is perfect. Definitely will keep making this."

MY REVIEW
Aula User ID: 1127835 75796
Reviewed Sep. 6, 2013

"Outstanding flavor! I agree with the others re leaving uncovered the last 20 minutes.

Thank you for printing such a wonderful recipe."

MY REVIEW
millieanne User ID: 3525056 55298
Reviewed Apr. 9, 2013

"Really Easy. VERY moist - even when internal temp is well above 170. My picky toddler loved it."

MY REVIEW
ckbkjunkie User ID: 1077477 29877
Reviewed Jan. 12, 2013

"This was so easy and delicious. The best garlic flavored food I have ever eaten."

MY REVIEW
deannasnz User ID: 6542477 66849
Reviewed May. 29, 2012

"We loved this! I'll definitely be making it again soon."

MY REVIEW
hschuyler User ID: 5851737 27242
Reviewed Mar. 1, 2011

"Delicious!!!"

MY REVIEW
Brenda2772 User ID: 2165447 34018
Reviewed Jan. 19, 2011

"My son is a garlic fiend. He loved this!"

MY REVIEW
Classicrock User ID: 656532 25133
Reviewed Jun. 24, 2010

"To achieve a somewhat crunchy coating, I cooked the chicken, covered, for 25 min., then uncovered, for 12 min. Next time I'll try covered for 20 and uncovered for 10. -Lori in WI."

MY REVIEW
mshippiechick User ID: 2119508 87495
Reviewed Apr. 9, 2010

"I agree, this needs to be uncovered for probably the last 15 minutes to get it crispy... Otherwise, very tasty!!!"

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