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Moist Fudgy Brownies Recipe

These brownies taste so good. I use them to satisfy my chocolate cravings.—LaVerne Yeager, St. Thomas, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:18 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup butter, cubed
  • 4 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon confectioners' sugar

Directions

  • 1. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour and mix well. Stir in nuts.
  • 2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 1-1/2 dozen.

Nutritional Facts

One serving (1 each) equals 307 calories, 21 g fat (10 g saturated fat), 75 mg cholesterol, 118 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g protein.