Moist Cream Cheese Pound Cake Recipe
- 1-1/2 cups butter, softened
- 3 cups sugar
- 1 package (8 ounces) cream cheese, softened
- 6 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1. In a large bowl, cream butter, sugar and cream cheese. Add eggs, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well. Yield: 12-16 servings.
1 slice: 458 calories, 24g fat (14g saturated fat), 141mg cholesterol, 252mg sodium, 56g carbohydrate (37g sugars, 1g fiber), 6g protein.
Reviews for Moist Cream Cheese Pound Cake
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.