- until light and fluffy. Beat in vanilla. Add enough milk until
- frosting reaches desired consistency. Spread frosting between layers
- and over top and sides of cake. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 859 calories, 36 g fat (13 g saturated fat), 80 mg cholesterol, 621 mg sodium, 133 g carbohydrate, 2 g fiber, 5 g protein.