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Moist Bran Muffins Recipe
Moist Bran Muffins Recipe photo by Taste of Home

Moist Bran Muffins Recipe

Publisher Photo
These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.—Mildred Ross, Badin, North Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup All-Bran
  • 1/2 cup 2% milk
  • 2 tablespoons canola oil
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 179 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 282 mg sodium, 25 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened.
  2. Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 4 muffins.
Originally published as Moist Bran Muffins in Taste of Home June/July 2000, p10

Nutritional Facts

1 serving (1 each) equals 179 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 282 mg sodium, 25 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Moist Bran Muffins

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   (3)
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MY REVIEW
Reviewed Jun. 29, 2013

"I doubled this recipe and made 8 muffins. I added dried cranberries that I had soaked in boiling water to make them tender and chopped pecans. I also put a little turbinado sugar on top. Other than that, I followed the recipe. The muffins were easy to make and turned out very moist and tender. I will definitely make them again."

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