- center comes out clean. Cool for 10 minutes before removing from pan
- to a wire rack. In a small bowl, whisk glaze ingredients until
- smooth. Drizzle over warm cake. Yield: 16 servings.
Editor's Note: If using frozen blueberries, do not thaw. This recipe was tested with Land O'Lakes light stick butter.
Nutritional Facts: 1 slice equals 276 calories, 6 g fat (3 g saturated fat), 55 mg cholesterol, 241 mg sodium, 52 g carbohydrate, 1 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.