Moist Blueberry Buckle Recipe
Moist Blueberry Buckle Recipe photo by Taste of Home

Moist Blueberry Buckle Recipe

Publisher Photo
I used to buy baskets of delicious blueberries from a man who had numerous bushes. One of my co-workers gave me this recipe, and it's become a favorite.
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 9 servings

Ingredients

  • 1/4 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh or frozen blueberries
  • TOPPING:
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed

Nutritional Facts

1 serving (1 piece) equals 354 calories, 12 g fat (5 g saturated fat), 39 mg cholesterol, 286 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a bowl, cream the shortening and sugar. Beat in egg; mix well. Combine the flour, baking powder and salt; add alternately to creamed mixture with milk. Fold in blueberries. Pour into a greased 9-in. square baking dish.
  2. For topping, combine the sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before cutting. Serve warm or cooled. Yield: 9 servings.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Blueberry Buckle in Country Extra May 2002, p49

Nutritional Facts

1 serving (1 piece) equals 354 calories, 12 g fat (5 g saturated fat), 39 mg cholesterol, 286 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Moist Blueberry Buckle

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 25, 2014

Loved it! So moist, even the 2nd day

MY REVIEW
Reviewed Jan. 8, 2012

I loved this. It isnt moist like a blueberry muffin. But not hard like a scone. Just very good texture and can pick up the slice and enjoy it. I have shared it with some of my friends and they love it too.

MY REVIEW
Reviewed Feb. 2, 2010

This is an easy, quick recipe that is moist and very good. Careful not to over-bake.

MY REVIEW
Reviewed Aug. 1, 2009

I wasn't too impress with this cake it was way to dry if it had just abit more moister batter, then, I may bake it again

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