- center comes out clean. In a small saucepan, melt butter. Add the
- brown sugar, milk and vanilla. Bring to a boil, stirring constantly.
- Pour over warm cake. Serve warm. Yield: 15 servings.
Nutritional Facts: One serving (1 piece) equals 341 calories, 10 g fat (2 g saturated fat), 35 mg cholesterol, 346 mg sodium, 62 g carbohydrate, 2 g fiber, 3 g protein.