- over batter. For topping, combine the flour, brown sugar and
- cinnamon; cut in butter until crumbly. Sprinkle over tops.
- Bake at 350° for 20-25 minutes or until a toothpick comes out
- clean. Cool for 5 minutes before removing from pans to wire racks.
- Serve warm. Yield: 2 dozen.
Nutritional Facts: 1 muffin equals 187 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 126 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.