- 1 bone-in turkey breast (6 to 7 pounds)
- 1/2 cup water
- 4 fresh rosemary sprigs
- 4 garlic cloves, peeled
- 1 tablespoon brown sugar
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- Place turkey breast and water in a 6-qt. slow cooker. Place rosemary and garlic around turkey. Combine the brown sugar, pepper and salt; sprinkle over turkey. Cover and cook on low for 4-6 hours or until turkey is tender. Yield: 12 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Moist & Tender Turkey Breast
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"This was so easy to throw together and was amazing for a fancy dinner. Definitely a keeper. I did add a pat of butter on each side."
"I am going to make this recipe for the first time for Thanksgiving. but instead of the water, I will add a can of chicken broth to make my gravy. set it on high for an hour, then switch it on low. this seems to be ideal for just 3 of us enjoying a meal away from the crowds of restaurants Thanksgiving day !"
"After cooking for 6 hours (and only a 4 lb breast) my meat thermometer only read 140. Is this normal? Should this recipe be cooked on high to insure safety?"
"So easy! I was worried that there was no liquid but it turned out perfect! Juicy and very flavorful! A permanent addition to my recipe file!"
"This recipe is so simple and flavorful, I have made it over and over again at my family's request. We are even having this for Thanksgiving!"