This easy turkey recipe is sure to be popular in your home. Everyone will love the taste, and you'll love how quickly it comes together. —Heidi Vawdrey, Riverton, Utah
- 1 bone-in turkey breast (6 to 7 pounds)
- 4 fresh rosemary sprigs
- 4 garlic cloves, peeled
- 1/2 cup water
- 1 tablespoon brown sugar
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- Place turkey breast, rosemary, garlic and water in a 6-qt. slow cooker. Mix brown sugar, pepper and salt; sprinkle over turkey. Cook, covered, on low 4-6 hours or until turkey is tender and a thermometer inserted in turkey reads at least 170°. Yield: 12 servings.
Originally published as Moist & Tender Turkey Breast in Taste of Home August/September 2009, p54
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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