- 1 bone-in turkey breast (6 to 7 pounds)
- 1/2 cup water
- 4 fresh rosemary sprigs
- 4 garlic cloves, peeled
- 1 tablespoon brown sugar
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- Place turkey breast and water in a 6-qt. slow cooker. Place rosemary and garlic around turkey. Combine the brown sugar, pepper and salt; sprinkle over turkey. Cover and cook on low for 4-6 hours or until turkey is tender. Yield: 12 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Moist & Tender Turkey Breast
Sort By :
"The turkey turned out very moist, but it had a kind of 'boiled' smell, I didn't really like how this turned out. Would rather it have a bit of browned taste."
"I have been staying away from adding carbs to recipes. I will make this recipe, but will use turkey broth, a little butter, and herbs like fresh garlic, thyme, a little rosemary. Love the idea to put it in a crock pot and it's done at dinner time! Cannot wait to make this!"
"I used chicken broth instead of water....delicious"
"This was so easy to throw together and was amazing for a fancy dinner. Definitely a keeper. I did add a pat of butter on each side."
"I am going to make this recipe for the first time for Thanksgiving. but instead of the water, I will add a can of chicken broth to make my gravy. set it on high for an hour, then switch it on low. this seems to be ideal for just 3 of us enjoying a meal away from the crowds of restaurants Thanksgiving day !"