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Moist & Tender Turkey Breast Recipe

Moist & Tender Turkey Breast Recipe

This easy turkey recipe is sure to be popular in your home. Everyone will love the taste, and you'll love how quickly it comes together. —Heidi Vawdrey, Riverton, Utah
TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD:12 servings


  • 1 bone-in turkey breast (6 to 7 pounds)
  • 4 fresh rosemary sprigs
  • 4 garlic cloves, peeled
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt


  • 1. Place turkey breast, rosemary, garlic and water in a 6-qt. slow cooker. Mix brown sugar, pepper and salt; sprinkle over turkey. Cook, covered, on low 4-6 hours or until turkey is tender and a thermometer inserted in turkey reads at least 170°. Yield: 12 servings.

Nutritional Facts

5 ounces cooked turkey equals 318 calories, 12 g fat (3 g saturated fat), 122 mg cholesterol, 154 mg sodium, 2 g carbohydrate, trace fiber, 47 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer