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Moist & Tender Turkey Breast

 Moist & Tender Turkey Breast
This easy dish will be very popular in your home: your family will love the taste and you will love how quickly it comes together. —Heidi Vawdrey, Riverton, Utah
12 ServingsPrep: 10 min. Cook: 4 hours


  • 1 bone-in turkey breast (6 to 7 pounds)
  • 1/2 cup water
  • 4 fresh rosemary sprigs
  • 4 garlic cloves, peeled
  • 1 tablespoon brown sugar
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt


  • Place turkey breast and water in a 6-qt. slow cooker. Place rosemary
  • and garlic around turkey. Combine the brown sugar, pepper and salt;
  • sprinkle over turkey. Cover and cook on low for 4-6 hours or until
  • turkey is tender. Yield: 12 servings.
Nutritional Facts: 6 ounces cooked turkey equals 318 calories, 12 g fat (3 g saturated fat), 122 mg cholesterol, 154 mg sodium, 2 g carbohydrate, trace fiber, 47 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer