- sugar; spread half of sauce over meat loaf. Bake 15-20 minutes
- longer or until no pink remains and a thermometer reads 160°.
- Let stand for 10 minutes before slicing. Serve with remaining sauce.
- Yield: 8 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.