Mock Stroganoff Recipe
Mock Stroganoff Recipe photo by Taste of Home

Mock Stroganoff Recipe

Read Reviews
3.5 12 16
Publisher Photo
“This is a family favorite. I'm not a huge steak eater, but loved the flavor of stroganoff. Using hamburger made it more palatable for me and it was an easy dish for our children to eat as toddlers.” Terri Wetzel - Roseburg, Oregon
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 3 cups uncooked egg noodles
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup sliced fresh mushrooms
  • 1-1/2 cups water
  • 2 envelopes brown gravy mix
  • 2 cups (16 ounces) sour cream

Nutritional Facts

1 each: 584 calories, 32g fat (19g saturated fat), 136mg cholesterol, 1207mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 31g protein


  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain.
  2. Stir in water and gravy mixes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Drain noodles. Serve with meat mixture. Yield: 4 servings.
Originally published as Mock Stroganoff in Simple & Delicious January/February 2009, p22

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Mock Stroganoff

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 15, 2014

"This recipe really didn't have much taste at all .... No one in the family liked it. I won't make it again."

Reviewed Feb. 6, 2014

"going on the reviews added worcestershire sauce and leftover steak added more mushrooms and onions and it was really good will make again."

Reviewed Jun. 10, 2013

"This recipe was very bland."

Reviewed Mar. 26, 2013

"Excellent recipe! My whole family loved it. The only changes I made were to add more mushrooms and lessen the sour cream just a bit. Otherwise wonderful."

Reviewed Mar. 23, 2013

"We like less fat so I used 93% lean beef and drained and patted it with paper towels before putting it back in the skillet and adding the veggies. Also added 1 tsp prepared creamy horseradish to zip it up a little. Will make it again."

Loading Image