Mock Stroganoff Recipe
Mock Stroganoff Recipe photo by Taste of Home
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Mock Stroganoff Recipe

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3.5 13 17
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“This is a family favorite. I'm not a huge steak eater, but loved the flavor of stroganoff. Using hamburger made it more palatable for me and it was an easy dish for our children to eat as toddlers.” Terri Wetzel - Roseburg, Oregon
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 3 cups uncooked egg noodles
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup sliced fresh mushrooms
  • 1-1/2 cups water
  • 2 envelopes brown gravy mix
  • 2 cups (16 ounces) sour cream

Nutritional Facts

1 each: 584 calories, 32g fat (19g saturated fat), 136mg cholesterol, 1207mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 31g protein.


  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain.
  2. Stir in water and gravy mixes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Drain noodles. Serve with meat mixture. Yield: 4 servings.
Originally published as Mock Stroganoff in Simple & Delicious January/February 2009, p22

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Ginbrat User ID: 8961528 256171
Reviewed Oct. 30, 2016

"I made this with a whole onion and 12 oz fresh mushrooms and it was awesome! quick and easy. I will definitely make this again."

RussPick User ID: 2893620 100185
Reviewed Jul. 15, 2014

"This recipe really didn't have much taste at all .... No one in the family liked it. I won't make it again."

mimihouts User ID: 1411311 111860
Reviewed Feb. 6, 2014

"going on the reviews added worcestershire sauce and leftover steak added more mushrooms and onions and it was really good will make again."

tmartinssd User ID: 7168050 104120
Reviewed Jun. 10, 2013

"This recipe was very bland."

daabbott User ID: 5730142 173699
Reviewed Mar. 26, 2013

"Excellent recipe! My whole family loved it. The only changes I made were to add more mushrooms and lessen the sour cream just a bit. Otherwise wonderful."

cea267 User ID: 1848598 85912
Reviewed Mar. 23, 2013

"We like less fat so I used 93% lean beef and drained and patted it with paper towels before putting it back in the skillet and adding the veggies. Also added 1 tsp prepared creamy horseradish to zip it up a little. Will make it again."

Mary Be User ID: 7059355 209706
Reviewed Mar. 20, 2013

"Very poor in nutritional value, esp. calories, sodium and fat. Not good for kids!!!!!!!!!!!"

msdaisey User ID: 1222542 104119
Reviewed Sep. 23, 2011

"we really enjoyed this & so easy"

Kris75 User ID: 2405590 172353
Reviewed Apr. 9, 2010

"Looks tasty BUT please LOOK at the nutrition counts here ... this is VERY HIGH in sat fat, sodium AND calories ! NOT a healthy meal for anyone & esp kids !"

luv2bbop User ID: 4939541 156443
Reviewed Mar. 3, 2010

"I found this extremly easy to make. Next time will add a little beef boullion for extra beef flavor. Served with some steamed broccoli and fresh bread & butter."

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