Mock Ravioli Recipe
- 1 pound ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 3-1/2 cups spaghetti sauce
- 1 teaspoon salt
- 2 cups medium pasta shells, cooked and drained
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 1. In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in spaghetti sauce and salt; set aside.
- 2. In a bowl, combine the pasta, spinach, cheeses, eggs and oil. Transfer to a greased 13-in. x 9-in. baking dish. Top with the meat sauce.
- 3. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
1 serving (1 each) equals 472 calories, 28 g fat (8 g saturated fat), 95 mg cholesterol, 1,008 mg sodium, 34 g carbohydrate, 4 g fiber, 23 g protein.
Reviews for Mock Ravioli
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.