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Mock Ice Cream Sandwiches

 Mock Ice Cream Sandwiches
As a busy lawyer, I can't take my sweet time making ice cream treats. So my girl-friend and I came up with this one. The recipe cuts down of fat but not on flavor. I usually keep a bunch in the freezer. —Tony Kern of Milwaukee, Wisconsin
8 ServingsPrep: 15 min. + freezing


  • 2 cups fat-free whipped topping
  • 1/2 cup miniature semisweet chocolate chips
  • 8 whole chocolate graham crackers


  • In a bowl, combine whipped topping and chocolate chips. Break or cut
  • graham crackers in half. Spread whipped topping mixture over half
  • of the crackers; top with remaining crackers. Wrap in plastic wrap
  • and freeze for at least 1 hour. Yield: 8 sandwiches.
Nutritional Facts: One sandwich equals 180 calories, 7 g fat (3 g saturated fat), 0 cholesterol, 88 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.