As a busy lawyer, I can't take my sweet time making ice cream treats. So my girl-friend and I came up with this one. The recipe cuts down of fat but not on flavor. I usually keep a bunch in the freezer. —Tony Kern of Milwaukee, Wisconsin
- 2 cups fat-free whipped topping
- 1/2 cup miniature semisweet chocolate chips
- 8 whole chocolate graham crackers
- In a bowl, combine whipped topping and chocolate chips. Break or cut graham crackers in half. Spread whipped topping mixture over half of the crackers; top with remaining crackers. Wrap in plastic wrap and freeze for at least 1 hour. Yield: 8 sandwiches.
Originally published as Mock Ice Cream Sandwiches in Light & Tasty April/May 2001, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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