Mock Ice Cream Sandwiches Recipe
Mock Ice Cream Sandwiches Recipe photo by Taste of Home

Mock Ice Cream Sandwiches Recipe

Read Reviews
5 2 2
Publisher Photo
As a busy lawyer, I can't take my sweet time making ice cream treats. So my girl-friend and I came up with this one. The recipe cuts down of fat but not on flavor. I usually keep a bunch in the freezer. —Tony Kern of Milwaukee, Wisconsin
TOTAL TIME: Prep: 15 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 8 servings


  • 2 cups fat-free whipped topping
  • 1/2 cup miniature semisweet chocolate chips
  • 8 whole chocolate graham crackers

Nutritional Facts

One sandwich equals 180 calories, 7 g fat (3 g saturated fat), 0 cholesterol, 88 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.


  1. In a bowl, combine whipped topping and chocolate chips. Break or cut graham crackers in half. Spread whipped topping mixture over half of the crackers; top with remaining crackers. Wrap in plastic wrap and freeze for at least 1 hour. Yield: 8 sandwiches.
Originally published as Mock Ice Cream Sandwiches in Light & Tasty April/May 2001, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Mock Ice Cream Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 4, 2014

"I was tempted to eat 2 sandwiches and that's saying a lot coming from someone who doesn't care much for frozen treats. I think you can do a ton of different combinations with this recipe!

Also, George Costanza is that you? Too lazy to put a period I see..."

Reviewed Aug. 6, 2009

"Easy ,but it is a good dessert"

Loading Image