Mock Hollandaise Recipe
“Here's an easy, fluffy hollandaise sauce that makes any vegetable elegant,” shares Millie Vickery of Lena, Illinois. “It's especially good with spring asparagus, broccoli or green beans.”
- 3/4 cup mayonnaise
- 1/2 cup milk
- 1 teaspoon lemon juice
- 1 teaspoon grated lemon peel
- 1/4 teaspoon salt
- Dash pepper
- Cooked asparagus spears or vegetable of your choice
- 1. In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, peel, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers. Yield: 1 cup.
1 serving (2 tablespoons) equals 160 calories, 17 g fat (3 g saturated fat), 10 mg cholesterol, 194 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
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