Mock Hollandaise Recipe
“Here's an easy, fluffy hollandaise sauce that makes any vegetable elegant,” shares Millie Vickery of Lena, Illinois. “It's especially good with spring asparagus, broccoli or green beans.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings
- 3/4 cup mayonnaise
- 1/2 cup milk
- 1 teaspoon lemon juice
- 1 teaspoon grated lemon peel
- 1/4 teaspoon salt
- Dash pepper
- Cooked asparagus spears or vegetable of your choice
- 1. In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, peel, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers. Yield: 1 cup.
1 serving (2 tablespoons) equals 160 calories, 17 g fat (3 g saturated fat), 10 mg cholesterol, 194 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
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