Mock Hollandaise Recipe
Mock Hollandaise Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
“Here's an easy, fluffy hollandaise sauce that makes any vegetable elegant,” shares Millie Vickery of Lena, Illinois. “It's especially good with spring asparagus, broccoli or green beans.”
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup milk
  • 1 teaspoon lemon juice
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • Dash pepper
  • Cooked asparagus spears or vegetable of your choice

Directions

In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, peel, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers. Yield: 1 cup.
Originally published as Mock Hollandaise in Country Woman March/April 2007, p36

Nutritional Facts

2 tablespoons: 160 calories, 17g fat (3g saturated fat), 10mg cholesterol, 194mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

  • 3/4 cup mayonnaise
  • 1/2 cup milk
  • 1 teaspoon lemon juice
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • Dash pepper
  • Cooked asparagus spears or vegetable of your choice
  1. In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, peel, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers. Yield: 1 cup.
Originally published as Mock Hollandaise in Country Woman March/April 2007, p36

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