Mock Guacamole
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 1-2/3 cups.
"This tempting mixture is a light alternative to traditional guacamole," assures field editor Diane Molberg of Emerald Park, Saskatchewan. "No one will guess the secret ingredient is peas."
Ingredients
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1-1/2 cups frozen peas
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2 tablespoons water
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1/3 cup fat-free sour cream
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2 tablespoons mashed ripe avocado
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1 tablespoon lemon juice
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1 garlic clove, minced
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1/2 teaspoon ground cumin
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Dash hot pepper sauce
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1/2 cup chopped tomato
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2 tablespoons finely chopped onion
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Assorted fresh vegetables or tortilla chips
Directions
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1.
Place peas and water in a saucepan; cook for about 2 minutes or until heated through. Drain; place peas in a food processor or blender. Add sour cream, avocado, lemon juice, garlic, cumin and hot pepper sauce; cover and process until smooth. Stir in tomato and onion. Cover and refrigerate for 1 hour. Serve with vegetables or tortilla chips.
Nutrition Facts
2 tablespoons: 25 calories, 0 fat, 0 cholesterol, 25mg sodium, 4g carbohydrate, 1g protein. Diabetic Exchanges: 1 vegetable.
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