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Mock Filet Mignon

 Mock Filet Mignon
I get rave reviews— plenty of requests for the recipe!—whenever I serve this to friends and family.—Cheri Legaard, Fortuna, North Dakota
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 pounds lean ground beef
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    With Johnsonville Italian Sausage.

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  • 2 cups cooked rice
  • 1 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 6 bacon strips

Directions

  • In a large bowl, combine the beef, rice, onion, Worcestershire sauce,
  • salt, garlic powder and pepper. Shape into six round patties. Wrap a
  • strip of bacon around each patty; fasten with a wooden toothpick.
  • Place in an ungreased shallow baking dish. Bake at 450° for 20
  • minutes or until meat is no longer pink. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 379 calories, 22 g fat (8 g saturated fat), 84 mg cholesterol, 834 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.