Back to Mock Filet Mignon

Print Options


Card Sizes

Mock Filet Mignon Recipe

Mock Filet Mignon Recipe

I get rave reviews— plenty of requests for the recipe!—whenever I serve this to friends and family.—Cheri Legaard, Fortuna, North Dakota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1-1/2 pounds lean ground beef
  • 2 cups cooked rice
  • 1 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 6 bacon strips


  • 1. In a large bowl, combine the beef, rice, onion, Worcestershire sauce, salt, garlic powder and pepper. Shape into six round patties. Wrap a strip of bacon around each patty; fasten with a wooden toothpick.
  • 2. Place in an ungreased shallow baking dish. Bake at 450° for 20 minutes or until meat is no longer pink. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 379 calories, 22 g fat (8 g saturated fat), 84 mg cholesterol, 834 mg sodium, 18 g carbohydrate, 1 g fiber, 25 g protein.