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Mock Filet Mignon Recipe
Mock Filet Mignon Recipe photo by Taste of Home
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Mock Filet Mignon Recipe

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I get rave reviews— plenty of requests for the recipe!—whenever I serve this to friends and family.—Cheri Legaard, Fortuna, North Dakota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds lean ground beef
  • 2 cups cooked rice
  • 1 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 6 bacon strips

Nutritional Facts

1 each: 379 calories, 22g fat (8g saturated fat), 84mg cholesterol, 834mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 25g protein .

Directions

  1. In a large bowl, combine the beef, rice, onion, Worcestershire sauce, salt, garlic powder and pepper. Shape into six round patties. Wrap a strip of bacon around each patty; fasten with a wooden toothpick.
  2. Place in an ungreased shallow baking dish. Bake at 450° for 20 minutes or until meat is no longer pink. Yield: 6 servings.
Originally published as Mock Fillet Mignon in Country Ground Beef 1993, p41


Reviews for Mock Filet Mignon

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
middjett 218979
Reviewed Jan. 27, 2015

"I made this with ground venison, and they were rather dry. Could be due to the next to zero fat content in the meat. I didnt add the salt either, i try not to use salt, but in this case it needed it. Thought the saltiness of the bacon would have been enough, I was wrong. All those things were of my doing, and have no influence on my decision to give this dish a lowly 3 star, that is based on the fact that bacon NEVER began to crisp up even after 30 minutes in the oven. If it would have even a tiny bit cripsy, I would have been rather pleased with this dish. Would recommend (if using venison) to add a bit of oil to the meat, and dont leave out the salt."

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