- 2 quarts cold milk
- 1 package (3.4 ounces) instant French vanilla or vanilla pudding mix
- 1/4 cup sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt, optional
- 1 cup heavy whipping cream
- Additional nutmeg, optional
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt if desired. In another bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired. Yield: about 2-1/2 quarts.
Originally published as Mock Eggnog in Country December/January 2001, p51
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