Mock Devonshire Cream Recipe
Mock Devonshire Cream Recipe photo by Taste of Home
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Mock Devonshire Cream Recipe

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I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. —Carol Allen, Emporia, Kansas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings


  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1/2 cup sour cream

Nutritional Facts

1 tablespoon: 44 calories, 4g fat (3g saturated fat), 15mg cholesterol, 7mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 0g protein .


  1. In a small bowl, beat whipping cream for 2 minutes. Add confectioners’ sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving. Yield: about 1 cup.
Originally published as Mock Devonshire Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p50

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rena 55 226565
Reviewed May. 19, 2015

"I've used this recipe several times to serve with scones. It always gets oohs and aahs from the group. Easy and delicious."

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