Mock Crab Louis Salad

Name: Mock Crab Louis Salad
Prep time: 20 min
Total time: 20 min
Yield: 1 serving.
Ingredients: 1/4 cup frozen peas, thawed and patted dry; 3/4 cup cubed imitation crabmeat; 2 tablespoons chopped celery; 1 tablespoon finely chopped onion; 1 tablespoon finely chopped green pepper; 3 tablespoons mayonnaise; 1 teaspoon ketchup; 1/4 teaspoon prepared horseradish; 1/4 teaspoon Worcestershire sauce; Dash salt and pepper; 2 lettuce leaves; 1/2 hard-boiled large egg, cut into wedges; 1/2 medium tomato, chopped

TOTAL TIME: Prep: 20 min. + chilling YIELD: 1 serving.

“Come spring, I like a meal that doesn’t involve turning on the stove,” pens Alice Cibulka of Sun City, Arizona. “This hearty salad is quick, filling and fantastic. I round it out with lemonade, ice cream and a bunch of daffodils.”

Ingredients

1/4 cup frozen peas, thawed and patted dry
3/4 cup cubed imitation crabmeat
2 tablespoons chopped celery
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
3 tablespoons mayonnaise
1 teaspoon ketchup
1/4 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
Dash salt and pepper
2 lettuce leaves
1/2 hard-boiled large egg, cut into wedges
1/2 medium tomato, chopped

Directions

1. In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper; pour over crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled. Serve on a lettuce-lined plate with egg and tomato.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.