Mock Chinese Soup Recipe
- 2 cups water
- 1/2 cup canned mixed Chinese vegetables, drained
- 1/3 cup canned cut green beans, drained
- 1 teaspoon chicken bouillon granules
- 1. In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Yield: 2 servings.
1 cup equals 17 calories, trace fat (trace saturated fat), trace cholesterol, 580 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Mock Chinese Soup
"We really did not like. Thought it was bland."
"add some bamboo shootsand chicken, YUM!"
"Really easy to make and sooo good"