Mock Chinese Soup Recipe
- 2 cups water
- 1/2 cup canned mixed Chinese vegetables, drained
- 1/3 cup canned cut green beans, drained
- 1 teaspoon chicken bouillon granules
- 1. In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Yield: 2 servings.
1 cup: 17 calories, trace fat (trace saturated fat), trace cholesterol, 580mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein
Reviews for Mock Chinese Soup
"We really did not like. Thought it was bland."
"add some bamboo shootsand chicken, YUM!"
"Really easy to make and sooo good"