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Mock Chinese Soup Recipe

Mock Chinese Soup Recipe

I enjoyed this soup in a restaurant more than 30 years ago. It was so delicious, I had to ask for the recipe. Because it’s so simple to prepare, it’s a joy to make when you’re short on time.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 2 cups water
  • 1/2 cup canned mixed Chinese vegetables, drained
  • 1/3 cup canned cut green beans, drained
  • 1 teaspoon chicken bouillon granules


  • 1. In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Yield: 2 servings.

Nutritional Facts

1 cup: 17 calories, trace fat (trace saturated fat), trace cholesterol, 580mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein

Reviews for Mock Chinese Soup

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Reviewed Feb. 4, 2015

"We really did not like. Thought it was bland."

Reviewed Nov. 21, 2011

"add some bamboo shootsand chicken, YUM!"

Reviewed Nov. 21, 2011

"Really easy to make and sooo good"

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