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Mock Chinese Soup Recipe
Mock Chinese Soup Recipe photo by Taste of Home

Mock Chinese Soup Recipe

Publisher Photo
I enjoyed this soup in a restaurant more than 30 years ago. It was so delicious, I had to ask for the recipe. Because it’s so simple to prepare, it’s a joy to make when you’re short on time.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 cups water
  • 1/2 cup canned mixed Chinese vegetables, drained
  • 1/3 cup canned cut green beans, drained
  • 1 teaspoon chicken bouillon granules

Nutritional Facts

1 cup equals 17 calories, trace fat (trace saturated fat), trace cholesterol, 580 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Yield: 2 servings.
Originally published as Mock Chinese Soup in Reminisce October/November 2010, p44

Nutritional Facts

1 cup equals 17 calories, trace fat (trace saturated fat), trace cholesterol, 580 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Mock Chinese Soup

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MY REVIEW
Reviewed Nov. 21, 2011

"add some bamboo shootsand chicken, YUM!"

MY REVIEW
Reviewed Nov. 21, 2011

"Really easy to make and sooo good"

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