Mock Champagne Punch Recipe
Mock Champagne Punch Recipe photo by Taste of Home

Mock Champagne Punch Recipe

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5 9 11
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Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.—Betty B. Claycomb, Alverton, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings


  • 1 quart white grape juice, chilled
  • 1 quart ginger ale, chilled
  • Strawberries or raspberries

Nutritional Facts

1/2 cup: 58 calories, trace fat (trace saturated fat), 0mg cholesterol, 8mg sodium, 14g carbohydrate (14g sugars, trace fiber), trace protein


  1. Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries. Yield: 16 (1/2-cup) servings.
Originally published as Mock Champagne Punch in Taste of Home December/January 1998, p6

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Reviewed Mar. 24, 2016

"Have been using this recipe since it premiered in Taste of Home in 1998. Weddings, baby showers, party's, holidays. I can't tell you how many times I have use this recipe to great reviews. It always tastes as good as it looks from adding strawberries to raspberries, rose petals, frozen grapes, floating ice ring made with the above mentioned as not to water down the punch. Serve it in a crystal punch bowel for added beauty. I have even made mock mimosas with this for a champagne brunch."

Reviewed Dec. 2, 2013

"Punch was good but nothing special."

Reviewed May. 25, 2013

"This recipe was good, but I didn't think it was the best I have ever tasted. Certainly just my opinion - try it yourself."

Reviewed Jan. 10, 2012

"Love this!! So good & looks amazing"

Reviewed Aug. 27, 2010

"This is the easiest punch to make. It looks so elegant and tastes great! It goes well with any kind of food you are serving."

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