Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.—Betty B. Claycomb, Alverton, Pennsylvania
- 1 quart white grape juice, chilled
- 1 quart ginger ale, chilled
- Strawberries or raspberries
- Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries. Yield: 16 (1/2-cup) servings.
Originally published as Mock Champagne Punch in Taste of Home December/January 1998, p6
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