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Mock Champagne Punch Recipe
Mock Champagne Punch Recipe photo by Taste of Home
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Mock Champagne Punch Recipe

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5 9 11
Publisher Photo
Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.—Betty B. Claycomb, Alverton, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 quart white grape juice, chilled
  • 1 quart ginger ale, chilled
  • Strawberries or raspberries

Nutritional Facts

1/2 cup: 58 calories, trace fat (trace saturated fat), 0mg cholesterol, 8mg sodium, 14g carbohydrate (14g sugars, trace fiber), trace protein

Directions

  1. Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries. Yield: 16 (1/2-cup) servings.
Originally published as Mock Champagne Punch in Taste of Home December/January 1998, p6


Reviews for Mock Champagne Punch

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
wild_violet1964@yahoo.com
Reviewed Mar. 24, 2016

"Have been using this recipe since it premiered in Taste of Home in 1998. Weddings, baby showers, party's, holidays. I can't tell you how many times I have use this recipe to great reviews. It always tastes as good as it looks from adding strawberries to raspberries, rose petals, frozen grapes, floating ice ring made with the above mentioned as not to water down the punch. Serve it in a crystal punch bowel for added beauty. I have even made mock mimosas with this for a champagne brunch."

MY REVIEW
AmyE007
Reviewed Dec. 2, 2013

"Punch was good but nothing special."

MY REVIEW
Coccinelle65
Reviewed May. 25, 2013

"This recipe was good, but I didn't think it was the best I have ever tasted. Certainly just my opinion - try it yourself."

MY REVIEW
tootlissie
Reviewed Jan. 10, 2012

"Love this!! So good & looks amazing"

MY REVIEW
jendyson
Reviewed Aug. 27, 2010

"This is the easiest punch to make. It looks so elegant and tastes great! It goes well with any kind of food you are serving."

MY REVIEW
TNeifert
Reviewed Jul. 6, 2010

"We go to bridal shows over the winter and we make this punch to showcase our champagne fountain - everyone who tries it just loves it - it's alway a hit !"

MY REVIEW
Janet Nyffeler
Reviewed Jun. 5, 2010

"I have used this recipe for my daughter's wedding, numerous bridal showers and family gatherings. My niece is using it in a fountain for her wedding! So elegant yet so easy to make!"

MY REVIEW
bluebowtye
Reviewed Feb. 9, 2010

"This is so simple, yet very elegant and delicious. I have made it for Christmas, Mother's Day Brunch and graduation parties. Everyone loves it and even young kids feel grown-up with their own glass of "champagne"!"

MY REVIEW
justmelane
Reviewed Dec. 28, 2009

"Made this punch for Christmas it was very easy, few ingredients and tasted great. Will be using this one alot more."

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