- seal. Place on a parchment paper-lined 15-in. x 10-in. x 1-in.
- baking pan. Bake at 425° for 25-30 minutes or until golden
- Remove from pan to a wire rack. In a small bowl, combine the
- confectioners' sugar, milk and vanilla; drizzle over warm strudel.
- Sprinkle with nuts if desired. Yield: 12 servings.
Nutritional Facts: 1 slice (calculated without nuts) equals 200 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 239 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.