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Mochaccino Muffins

 Mochaccino Muffins
These airy muffins capture the wonderful flavor of coffee. Folks are pleasantly surprised to find a creamy chocolate center. —Susan Wagers, Minot, North Dakota
12 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 2-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1-1/3 cups buttermilk
  • 3 tablespoons canola oil
  • 4-1/2 teaspoons instant coffee granules
  • 2 teaspoons vanilla extract
  • 12 chocolate kisses
  • TOPPING:
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon

Directions

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon,
  • salt and baking soda. In another bowl, beat the egg, buttermilk,
  • oil, coffee granules and vanilla until coffee granules are
  • dissolved. Stir into dry ingredients just until moistened.
  • Spoon 2 tablespoons batter into greased muffin cups. Place a
  • chocolate kiss in the center of each; top with remaining batter.
  • Combine sugar and cinnamon; sprinkle over batter.
  • Bake at 425° for 16-20 minutes or until a toothpick inserted near

2 of 2

Mochaccino Muffins (continued)

Directions (continued)

  • the center comes out clean. Cool for 5 minutes before removing from
  • pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 221 calories, 6 g fat (2 g saturated fat), 20 mg cholesterol, 322 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.