Mochaccino Muffins Recipe

4 1 2
Mochaccino Muffins Recipe
Mochaccino Muffins Recipe photo by Taste of Home
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Mochaccino Muffins Recipe

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4 1 2
Publisher Photo
These airy muffins capture the wonderful flavor of coffee. Folks are pleasantly surprised to find a creamy chocolate center. —Susan Wagers, Minot, North Dakota
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 2-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1-1/3 cups buttermilk
  • 3 tablespoons canola oil
  • 4-1/2 teaspoons instant coffee granules
  • 2 teaspoons vanilla extract
  • 12 chocolate kisses
  • TOPPING:
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon

Directions

In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda. In another bowl, beat the egg, buttermilk, oil, coffee granules and vanilla until coffee granules are dissolved. Stir into dry ingredients just until moistened.
Spoon 2 tablespoons batter into greased muffin cups. Place a chocolate kiss in the center of each; top with remaining batter. Combine sugar and cinnamon; sprinkle over batter.
Bake at 425° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Cappuccino Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p46

Nutritional Facts

1 each: 221 calories, 6g fat (2g saturated fat), 20mg cholesterol, 322mg sodium, 38g carbohydrate (17g sugars, 1g fiber), 4g protein.

  • 2-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1-1/3 cups buttermilk
  • 3 tablespoons canola oil
  • 4-1/2 teaspoons instant coffee granules
  • 2 teaspoons vanilla extract
  • 12 chocolate kisses
  • TOPPING:
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda. In another bowl, beat the egg, buttermilk, oil, coffee granules and vanilla until coffee granules are dissolved. Stir into dry ingredients just until moistened.
  2. Spoon 2 tablespoons batter into greased muffin cups. Place a chocolate kiss in the center of each; top with remaining batter. Combine sugar and cinnamon; sprinkle over batter.
  3. Bake at 425° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Cappuccino Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p46

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preachermom User ID: 4175916 246457
Reviewed Apr. 2, 2016

"This is a tasty muffin. I used 1/2 cup mini chocolate chips and cup whole wheat flour."

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