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Mocha Truffles Recipe

Mocha Truffles Recipe

Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! -Stacy Abell, Olathe, Kansas
TOTAL TIME: Prep: 25 min. + chilling YIELD:66 servings

Ingredients

  • 2 packages (12 ounces each) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons instant coffee granules
  • 2 teaspoons water
  • 1 pound dark chocolate candy coating, coarsely chopped
  • White candy coating, optional

Directions

  • 1. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Beat in cream cheese. Dissolve coffee in water; add to cream cheese and beat until smooth.
  • 2. Chill until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined baking sheet. Chill for 1-2 hours or until firm.
  • 3. In a microwave, melt chocolate coating; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Melt white coating and drizzle over truffles if desired. Yield: about 5-1/2 dozen.

Nutritional Facts

1 serving (1 each) equals 73 calories, 5 g fat (3 g saturated fat), 4 mg cholesterol, 11 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews for Mocha Truffles

Sort By :
MY REVIEW
Reviewed Feb. 16, 2014

"These are very good truffles, like the coffee flavor and chocolate are winning combinations."

MY REVIEW
Reviewed Dec. 23, 2013

"yummy husband really likes i also chopped some pecans and coconut to roll some in very good"

MY REVIEW
Reviewed Dec. 30, 2012

"I make these every Christmas and my family loves them. I also gave them as gifts this year. They are easy to make and look beautiful."

MY REVIEW
Reviewed Dec. 8, 2012

"The taste was great - but they were so soft it was impossible to work with them. I even tried freezing them so I could coat them, but they literally dissolved as soon as I put them in the chocolate to coat them. I tried both dark chocolate and white chocolate. No luck with either."

MY REVIEW
Reviewed Dec. 5, 2012

"Way too rich. I love chocolate of any kind but found this to be super rich."

MY REVIEW
Reviewed Feb. 8, 2012

"I made these at Christmas but ended up with a lot left over and gone to waste, people just found the coffee flavor too stong."

MY REVIEW
Reviewed Dec. 27, 2011

"Took these little guys to a Christmas party and they were a huge success. Definitely will make again."

MY REVIEW
Reviewed Dec. 26, 2011

"So good!"

MY REVIEW
Reviewed Dec. 21, 2011

"I have used several different truffle recipe's and this one is by far the best. It was easy to do and tasted delicious. The only thing I did differently was cut the coffee in half."

MY REVIEW
Reviewed Dec. 17, 2011

"Awesome! One suggestion--dip truffles, place on a sheet of waxed paper to harden (decorate if desired) and then place in the foil cups. We tried to put the dipped truffles directly into foil cups and it was very messy! Not thinking! I'm sure these will become a holiday candy standard. Excellent!!!"

MY REVIEW
Reviewed Dec. 12, 2011

"I totally wasn't thinking when I added water (in the coffee) to melted chocolate...it seized. Adding water to melted chocolate is a no no! I made again and added oil based flavoring and they were great! Oil based flavoring is a lot stronger then extract, 1/4 to 1/2 tsp is plenty!"

MY REVIEW
Reviewed Dec. 12, 2011

"all that needs to be said is WOW these are easy and tastes great"

MY REVIEW
Reviewed Nov. 9, 2011

"This is a favorite recipe of ours to make at Christmas. Sometimes we substitute mint chocolate chips for the semisweet chips and omit the coffee and water. The results are equally as delicious!"

MY REVIEW
Reviewed May. 8, 2011

"Very rich and tasty. We enhanced this recipe just a little bit by adding toffee bits on top, I think it made it even more decadent if that is possible."

MY REVIEW
Reviewed Dec. 28, 2010

"I believe this recipe was in the Taste of Home Magazine many years ago. At the time my Mother was receiving it and she passed in 1992. Have made this recipe every year to take to work at Christmas and it was always a big hit. Word got out in our plant and personnel from different departments were making a special trip to my department. That says a lot for this recipe.

Thanks"

MY REVIEW
Reviewed Dec. 27, 2010

"Very good. These have a very rich coffee flavor, next time I might use 2T of instant coffee rather than 3. But overall, very good recipe."

MY REVIEW
Reviewed Dec. 22, 2010

"I have used this recipe many times. it is so good, they just do not last. I have to keep the ingredients on hand for when my family requests them on short notice. Fast, easy ans sooooo very good!"

MY REVIEW
Reviewed Dec. 22, 2010

"I found this recipe when it originally came out in the magazine. I make these truffles every year for Christmas. Everyone loves them and looks forward to them AND they are so easy! I'm so happy they are on the website. YEAY!"

MY REVIEW
Reviewed Dec. 21, 2010

"SO EASY! AND SO SO GOOD!!!"

MY REVIEW
Reviewed Dec. 17, 2010

"Absolutely!!!! Easy to do."

MY REVIEW
Reviewed Dec. 12, 2010

"I made this when it first came out in TOH. It is wonderful. I have made it several times and I would make it every year if I had the time and calories to spare. My niece asks for them a lot and sometimes I take them to work so I won't eat them all."

MY REVIEW
Reviewed Jan. 2, 2010

"These are incredible, I had to make a couple of times for the holidays because they were requested. I used flavored coffee which just added to the flavor.. easy to make!!"

MY REVIEW
Reviewed Dec. 14, 2009

"I have been making this recipe for about 15 years now. My absolute favorite Christmas candy!"

MY REVIEW
Reviewed Dec. 10, 2009

"I've made these every Christmas since the recipe came out in TOH. They are a 'must-have' for my family"

MY REVIEW
Reviewed Nov. 10, 2009

"This is the recipe I used when my granddaughter said "Grandma, do you have any truffle recipes" and I ended up making 400 for her wedding. They are a wonderful treat and now everyone wants the recipe. The white chocolate on the top makes them look professional."

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