Mocha Punch Recipe
Mocha Punch Recipe photo by Taste of Home

Mocha Punch Recipe

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I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. -Yvonne Hatfield, Norman, Oklahoma
TOTAL TIME: Prep: 15 min. + chilling
MAKES:25 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 25 servings


  • 6 cups water
  • 1/2 cup sugar
  • 1/2 cup instant chocolate drink mix
  • 1/4 cup instant coffee granules
  • 1/2 gallon vanilla ice cream
  • 1/2 gallon chocolate ice cream
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

3/4 cup: 254 calories, 13g fat (8g saturated fat), 46mg cholesterol, 87mg sodium, 34g carbohydrate (30g sugars, 1g fiber), 4g protein


  1. In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight.
  2. About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream. Yield: 25 servings (3/4 cup each).
Originally published as Mocha Punch in Taste of Home December/January 1998, p25

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Reviewed Dec. 15, 2015

"What size punch bowl and was chocolate milk or hot chocolate mix you all used?"

Reviewed Nov. 24, 2015

"Because my family and I are not coffee drinkers, I knew I'd need to alter this recipe if I wanted to use it. I did, and it worked out great! I leave out the coffee and instead, I replace it with more instant chocolate drink mix. I think it tastes fabulous and my in laws requested I serve it at thanksgiving this year!"

Reviewed Dec. 22, 2014

"I made this a long time ago for a Christmas party and I've been looking for the recipe ever since. It is delicious ! So glad I found it again,!"

Reviewed Feb. 12, 2014

"I get asked to make this every Christmas (and I do!)"

Reviewed Jan. 29, 2013

"I made this for a casual gathering and it was a hit. It tastes wonderful and it's so easy to make!"

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