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Mocha Pudding Cakes Recipe

Mocha Pudding Cakes Recipe

These mouthwatering mini cakes from Eglon, West Virginia’s Debora Simmons make the perfect treat for a twosome. “My mom used to make these when I was a little girl,” Debbie recalls. “Now I whip them up for a speedy dessert.”—Debora Simmons, Eglon, West Virginia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking cocoa
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons 2% milk
  • 1-1/2 teaspoons butter, melted
  • 1/4 teaspoon vanilla extract
  • TOPPING:
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons baking cocoa
  • 3 tablespoons hot brewed coffee
  • 1 tablespoon hot water
  • Whipped topping, optional

Directions

  • 1. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray.
  • 2. Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350° for 15-20 minutes or until a knife inserted near the center comes out clean. Serve warm or at room temperature with whipped topping if desired. Yield: 2 servings.

Nutritional Facts

1 each: 227 calories, 4g fat (2g saturated fat), 9mg cholesterol, 294mg sodium, 47g carbohydrate (33g sugars, 1g fiber), 3g protein

Reviews for Mocha Pudding Cakes

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MY REVIEW
Reviewed Aug. 20, 2015

"This was the first recipe I made from the collection "Desserts for Two" and it was a hit. My husband loved it and the size was perfect - a little something sweet for after dinner, but no leftovers to tempt us to eat more. I will definitely make this again sometime."

MY REVIEW
Reviewed Feb. 15, 2015

"Very good. A perfect "couples" dessert. A great end to our Valentine's Day meal."

MY REVIEW
Reviewed Feb. 23, 2014

"This is the best and so easy! My guests loved it and my husband is asking for more. I am going to try and double the ingredients because this only makes 2 servings and is just not enough! I am hoping that doubling everything will work out but I am a little hesitant to double the cocoa and I note that someone made it in a 8" square pan and said not to double the topping. So, I'll work with that. But a note, for the first batch I did not have Ramekins so I put it in a small dish. Serving it up was not as pretty so I definitely feel the Ramekins are well worth it."

MY REVIEW
Reviewed Feb. 14, 2013

"Very tasty Valentine dessert."

MY REVIEW
Reviewed Feb. 14, 2013

"It is picky husband approved. Its so simple to make & I almost always have everything I need on hand."

MY REVIEW
Reviewed Jan. 8, 2013

"YUM. I tripled this & put in an 8" square baking dish for easy transport to a potluck. The only thing I might change is doubling the amount of sauce poured over cake batter. It went over extremely well. Glad the recipe is for just two, no excuse not to pamper oneself with this!"

MY REVIEW
Reviewed Jan. 3, 2013

"Made it today and it was wonderful! I wouldn't change a thing."

MY REVIEW
Reviewed Jan. 3, 2013

"I thought it was very easy I did have to cook a little longer as the bottoms wasnt quite cooked all the way. It is very hard to get recipes for 2 so this was great."

MY REVIEW
Reviewed Jan. 3, 2013

"you are so right!! It is very easy, quick and really delicious. Thank you. Great recipe for dropin guests."

MY REVIEW
Reviewed Jan. 3, 2013

"Thank's for sharing this delicious, quick n easy recipe. Anything that say Mocha is what I love. I had to modify using Splenda (diebetic) and it was still delicious!!!!"

MY REVIEW
Reviewed Jan. 3, 2013

"I made this on New Year's Eve for me and my husband--it was a hit! It was delicious and easy to make."

MY REVIEW
Reviewed Dec. 30, 2012

"OMG this is the most amazing, easy, fullfilling, incredible and the cheapest recipe i have ever done in my entire life.... I am a choc-aholic, and can easyly have an overdose of these amazing cakes..... thank you for sharing"

MY REVIEW
Reviewed Dec. 29, 2012

"I forgot to mention that I trimmed the points by replacing both sugars with Splenda alternatives."

MY REVIEW
Reviewed Dec. 29, 2012

"Being a West Virginian, a coffee drinker & a Weight Watcher, I was anxious to try this recipe & cut the PP values. It is very easy, tasty & I trimmed the points from 6 to 4. The only thing the coffee does is to intensify the chocolate flavor. I would not have known it contained coffee by taste."

MY REVIEW
Reviewed Dec. 27, 2012

"Great taste and easy to make! :)"

MY REVIEW
Reviewed Dec. 27, 2012

"Small dab of cherry ice cream and it is wonderful. Good enough for a company dinner party ... In bigger batches, of course."

MY REVIEW
Reviewed Dec. 27, 2012

"my mother used to make this - the recipe came from the jiffy cake mix boxes for a 9x13 pan - need the recipe"

MY REVIEW
Reviewed Dec. 27, 2012

"I don't like anything coffee flavored but other than that the recipe looks good. How strong is the coffee flavor? Can you just use the water instead of adding coffee?"

MY REVIEW
Reviewed Dec. 27, 2012

"I don't like anything coffee flavored but other than that the recipe looks good. How strong is the coffee flavor and can you just use the water instead of adding coffee?"

MY REVIEW
Reviewed Feb. 3, 2012

"I made these for my Mom last week and we loved them! They are so good!"

MY REVIEW
Reviewed May. 15, 2010

"This is one of my favorite recipes! Everyone I've made it for asks for the recipe!"

MY REVIEW
Reviewed Apr. 13, 2009

"These are absolutely AWESOME, and SOOOOOOO easy!!"

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