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Mocha Pie

 Mocha Pie
A friend gave me this divine recipe after I asked how she managed to put together such an elegant pie after a long day at work. Prepared cookie dough, marshmallow creme and a little instant coffee make it a breeze to assemble. -Barbara Keller, Highlands Ranch, Colorado
6-8 ServingsPrep: 20 min. + chilling Bake: 15 min. + cooling


  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons milk
  • 1 jar (7 ounces) marshmallow creme
  • 1 tablespoon instant coffee granules
  • 1 tablespoon hot water
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 tablespoons chocolate syrup, divided
  • 3 tablespoons chopped walnuts


  • Cut cookie dough in half widthwise; let one half stand at room
  • temperature for 5-10 minutes to soften (save the other half for
  • another use).
  • Press dough onto the bottom and up the sides of an ungreased 9-in.
  • pie plate. Bake, uncovered, at 375° for 11-12 minutes or until
  • lightly browned. Cool on a wire rack.
  • In a large bowl, beat cream cheese and milk until smooth. Beat in
  • marshmallow creme. Dissolve coffee granules in water. Fold the
  • coffee, whipped topping and 1 tablespoon chocolate syrup into the
  • cream cheese mixture. Pour into cooled crust. Chill for 1 hour.
  • Just before serving, sprinkle with nuts and drizzle with remaining
  • chocolate syrup. Yield: 6-8 servings.

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Mocha Pie (continued)

Nutritional Facts: 1 serving (1 slice) equals 515 calories, 23 g fat (12 g saturated fat), 28 mg cholesterol, 190 mg sodium, 70 g carbohydrate, 1 g fiber, 5 g protein.