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Mocha Nut Fudge Recipe

Mocha Nut Fudge Recipe

I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. —Brandy LaFountain, Marion, Michigan
TOTAL TIME: Prep: 15 min. + chilling YIELD:36 servings


  • 1 cup packed brown sugar
  • 1/3 cup evaporated milk
  • 2 tablespoons light corn syrup
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee granules
  • 1 cup chopped walnuts


  • 1. In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved; boil for 2 minutes.
  • 2. Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts.
  • 3. Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices. Yield: 1 pound.

Nutritional Facts

1 serving (1/2 each) equals 73 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 7 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Reviews for Mocha Nut Fudge

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Reviewed Dec. 19, 2014

"it tasted more like chocolate ganache than fudge"

Reviewed Jan. 13, 2013

"This was very good fudge. My only complaint is that it didn't make near enough to share! lol"

Reviewed Feb. 2, 2010

"Very good!"

Reviewed Nov. 13, 2009

"So easy to make. Taste sinfully good! The coffee really enhances the chocolate flavor. The slices will look wonderfuly on my Christmas Cookie platters"

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