Mocha Nut Fudge Recipe
Mocha Nut Fudge Recipe photo by Taste of Home

Mocha Nut Fudge Recipe

Publisher Photo
I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. —Brandy LaFountain, Marion, Michigan
TOTAL TIME: Prep: 15 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 36 servings

Ingredients

  • 1 cup packed brown sugar
  • 1/3 cup evaporated milk
  • 2 tablespoons light corn syrup
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee granules
  • 1 cup chopped walnuts

Nutritional Facts

1 serving (1/2 each) equals 73 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 7 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved; boil for 2 minutes.
  2. Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts.
  3. Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices. Yield: 1 pound.
Originally published as Mocha Nut Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p91

Nutritional Facts

1 serving (1/2 each) equals 73 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 7 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Reviews for Mocha Nut Fudge

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 13, 2013

"This was very good fudge. My only complaint is that it didn't make near enough to share! lol"

MY REVIEW
Reviewed Feb. 2, 2010

"Very good!"

MY REVIEW
Reviewed Nov. 13, 2009

"So easy to make. Taste sinfully good! The coffee really enhances the chocolate flavor. The slices will look wonderfuly on my Christmas Cookie platters"

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